Department

cultural recipes
A cherished IΓ±upiaq snack made from the skin and blubber of the beluga whale, highlighting sustainable practices and culinary heritage.
Pickled Maktaaq Delight
Rating
This elegant Baja Med cuisine dish features a unique combination of seared tuna, rabbit loin, and cow tongue, infused with local and Mediterranean flavors, perfect for showcasing the essence of Baja California's culinary heritage.
Baja Med Fusion Dish with Seared Tuna and Rabbit Loin
Rating